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The day starts early for our Chef’s here at Crowne Pointe. Before the first rays of dawn touch down on Provincetown Harbor, we can typically be found setting up fresh-brewed coffee for our early bird’s. Our guests are a diverse lot -there’s no telling what time in the morning they’ll want to saunter down to the dining area-and so ample time is allowed for taking advantage of our delicious complimentary gourmet hot cooked to order breakfast: served daily between 8 am and 11 am (high season) and 8 am to 10 am (shoulder season. In addition to a variety of cereals, yogurt, fresh fruit and juice, we also offer scrumptious fresh-baked muffins and breads, french toast, homemade waffles, pancakes, and various hot egg specialties.

You have several hot breakfast entrée choices daily and our large portions will test the best of appetites. Because we knew how much time we were going to spend cooking for our guests, we specifically designed an open-plan kitchen to allow us to be social with our guests during our work in the early am hours. Our guests may choose to dine indoors in one of our two romantic dining areas, or in our parlor beside the fireplace, or even outside on our spacious wrap-around front porch.