| | NICOLAS FEUILLATTE, CHAMPAGNE, Brut Classic - $50 | | VEUVE CLICQUOT PONSARDIN, Reims France - $80 | | MOET ET CHANDON DOM PERIGNON - $225 | | ANTERRA, Pinot Grigio, Delle Venezie, Italy - $27 | | VON BUHL, Reisling “Jazz Label”, Germany - $26 | | CAKEBREAD CELLARS, Sauvignon Blanc, Napa Valley, California - $44 | | CAKEBREAD CELLARS, Chardonnay, Napa Valley California - $59 | | SPICE ROUTE, Pinotage, South Africa - $39 | | FOLEY, Pinot Noir, California - $49 | | FRANCISCAN, Merlot, Napa Valley, California - $42 | | CAKEBREAD, Merlot, Napa Valley, California - $79 | | CAKEBREAD, Cabernet Sauvignon, Benchland Select, Napa Valley, California - $135 |
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