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RESERVATION PHONE
508-487-2365
  • Tempura Tuna Steak
  • 8oz Grilled Filet Mignon
  • Lobster Ravioli
  • Profiteroles with dulce de leche ice cream

DINNER MENU

Fresh and seasonal, classic and modern, our dinner menu is crafted with the finest local ingredients designed to tantalize your taste buds and expand your palette. Our dinner menu changes seasonally.

WINE & COCKTAILS

The Pointe Lounge is known as Provincetown's popular spot where guests and locals converge each night for great cocktails and conversation.

TODAY'S SPECIALS

Week of June 17, 2013
* 2lb STEAMED PROVINCETOWN LOBSTER
served with vegetables, $39
* SOFT SHELL CRABS
served with avocado salsa $12

Each day our chefs prepare a selection of specials with the freshest ingredients sourced from Provincetown docks and local farms. Our appetizer, dinner and dessert specials are a treat for all your senses. Click here to download The Pointe menu.

The Pointe Restaurant Reservations

Hours of Operation
Dinner: Tue - Sun: 5:30 PM - 9:30 PM
Bar: Mon - Sun: 4:30 PM - until
Reservation Phone: 508-487-2365

FRESH AND SEASONAL, SWEET AND SPICY, CLASSIC AND MODERN,
all with the finest local ingredients

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Located at The Crowne Pointe Historic Inn & Spa, The Pointe Restaurant serves modern American cuisine. Located in the Inn's famous sea captain's mansion, diners enjoy the sophisticated, yet relaxed atmosphere. With just 50 seats, The Pointe offers an intimate dining experience with first-class service that matches its premier dishes and award-winning wine list. The Pointe works with a vast network of local purveyors to provide fresh ingredients that inspire our executive chef to create alluring dishes that change daily. From line-caught seafood and naturally raised meat to the organic produce. Enjoy Provincetown lobster fresh from our tank or choose from the many items on ourmore casual dining selections great for sharing. The Pointe's menu has something for everyone including various seafood selections, several beef and pork items, as well as vegetarian options.

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