2013 Thanksgiving Dinner



First Course

Roasted Butternut Bisque

Second Course


Arugula, Pears, Dates & Blue Cheese and Apple Cider Vinaigrette



(Choice of one)


Traditional Roasted Herbed Turkey with giblet gravy

Pan Seared Sea Scallops with lemon fennel butter

Roasted Angus SirloinSirloin of Beef with porcini mushroom sauce


Vegetarian Cassoulet  tofu, hubbard squash, cranberry beans, garbanzo beans, swiss chard & midnight tomatoes


All entrees served with cranberry-tangerine relish, green beans almandine, mashed Yukon potatoes, chestnut & date stuffing




Pumpkin pie or dark chocolate crème brulee


 Serving Dinner Starting at 1:00 to 6:30

$49.95 per person (excludes beverage, tax and gratuity)


The Commonwealth of Massachusetts advises that consuming raw or undercooked meat, poultry, eggs or seafood may increase your risk of food borne illness.