First Course

Roasted Butternut Bisque

 
Second Course

Arugula, Pears, Dates & Blue Cheese and Apple Cider Vinaigrette

Entree

(Choice of one)

Traditional Roasted Herbed Turkey with giblet gravy

 
Pan Seared Sea Scallops with lemon fennel butter

Roasted Angus SirloinSirloin of Beef with porcini mushroom sauce

Vegetarian Cassoulet  tofu, hubbard squash, cranberry beans, garbanzo beans, swiss chard & midnight tomatoes

All entrees served with cranberry-tangerine relish, green beans almandine, mashed Yukon potatoes, chestnut & date stuffing

Dessert

Pumpkin pie or dark chocolate crème brulee

 Serving Dinner Starting at 1:00 to 6:30

$49.95 per person (excludes beverage, tax and gratuity)

The Commonwealth of Massachusetts advises that consuming raw or undercooked meat, poultry, eggs or seafood may increase your risk of food borne illness.