2012 New Years Eve Dinner Menu

 

First Course

 

Warm Lobster Martini

Yukon Mash, Verjus Vinaigrette

 

 

Second  Course

 

Black Truffle Tagiatelle

 

 

Third Course

 

Carpaccio of Roasted Beets

Goat Cheese Fritter, Fig Balsamic

 

 

Entrees (Choice of One)

 

Roast Veal Chop (Free Range)     

Porcini Risotto, Root Vegetable,  Natural Jus

 

Grilled Filet Mignon      

Warm Lump Crab, Potato Latkes,  Béarnaise & Red Wine Sauce

 

Roasted Halibut   

Lobster Broth, Polenta & Creamed Corn, Winter Vegetable & Lupini Bean Bouillabaisse

 

 

Dessert

Chocolate Ganache Cake

Dulce de Leche Gelato,  Blackberry Sauce

 

First Seating 6:00 pm  $99 Per Person

Second Seating 9:00 pm $109.00 Per Person  (excludes beverage, tax and  gratuity)