2012 New Years Eve Dinner Menu


First Course
Warm Lobster Martini
Yukon Mash, Verjus Vinaigrette
Second  Course
Black Truffle Tagiatelle
Third Course
Carpaccio of Roasted Beets
Goat Cheese Fritter, Fig Balsamic
Entrees (Choice of One)
Roast Veal Chop (Free Range)     
Porcini Risotto, Root Vegetable,  Natural Jus
Grilled Filet Mignon      
Warm Lump Crab, Potato Latkes,  Béarnaise & Red Wine Sauce
Roasted Halibut   
Lobster Broth, Polenta & Creamed Corn, Winter Vegetable & Lupini Bean Bouillabaisse
Chocolate Ganache Cake
Dulce de Leche Gelato,  Blackberry Sauce
First Seating 6:00 pm  $99 Per Person
Second Seating 9:00 pm $109.00 Per Person  (excludes beverage, tax and  gratuity)