2012 New Years Eve Dinner Menu

 

First Course
 
Warm Lobster Martini
Yukon Mash, Verjus Vinaigrette
 
 
Second  Course
 
Black Truffle Tagiatelle
 
 
Third Course
 
Carpaccio of Roasted Beets
Goat Cheese Fritter, Fig Balsamic
 
 
Entrees (Choice of One)
 
Roast Veal Chop (Free Range)     
Porcini Risotto, Root Vegetable,  Natural Jus
 
Grilled Filet Mignon      
Warm Lump Crab, Potato Latkes,  Béarnaise & Red Wine Sauce
 
Roasted Halibut   
Lobster Broth, Polenta & Creamed Corn, Winter Vegetable & Lupini Bean Bouillabaisse
 
 
Dessert
Chocolate Ganache Cake
Dulce de Leche Gelato,  Blackberry Sauce
 
First Seating 6:00 pm  $99 Per Person
Second Seating 9:00 pm $109.00 Per Person  (excludes beverage, tax and  gratuity)
 
 

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