APRIL 9TH, 2013

First Course:

Asparagus & Spinach Soup

Second Course:

Meditearrean Salad

Field Greens, Cucumber, Tomatoes, Kalamarta Olives, Feta Cheese, Basil Vinaigrette 

ENTRÉE:

(Choice of one)

Grass-fed Sirloin

Blue Cheese Butter & Red Wine Demi  

Sautéed Cape Halibut    

English Pea Sauce

All Natural Pork Chop

            Mustard & Brioche Crusted with a Fig Glaze

Lemon-Thyme Crusted Cod  

All entrees served with parmesan polenta and sautéed snap peas and carrots   

DESSERT:

Raspberry Sorbet with Fresh berries 

$69 per person (Includes 4 course meal and wine from Truro Vineyards)

100% of proceeds to benefit CASAS

Reservations are required – 508.487.2365