2013 CASAS Benefit Menu

CASAS BENEFIT DINNER

APRIL 9TH, 2013

 

First Course:

 

Asparagus & Spinach Soup

 

Second Course:

 

Meditearrean Salad

Field Greens, Cucumber, Tomatoes, Kalamarta Olives, Feta Cheese, Basil Vinaigrette 

 

ENTRÉE:

(Choice of one)

 

Grass-fed Sirloin

Blue Cheese Butter & Red Wine Demi  

 

Sautéed Cape Halibut    

English Pea Sauce

 

All Natural Pork Chop

            Mustard & Brioche Crusted with a Fig Glaze

 

Lemon-Thyme Crusted Cod  

 

All entrees served with parmesan polenta and sautéed snap peas and carrots   

 

 

DESSERT:

 

Raspberry Sorbet with Fresh berries 

 

 

$69 per person (Includes 4 course meal and wine from Truro Vineyards)

100% of proceeds to benefit CASAS

Reservations are required – 508.487.2365

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