APPETIZERS (Choice of two)
Tuna Tartare **
Shaved Horseradish, Ponzu, Shiitake Mushrooms
Baked Cherrystone Clams
Italian Sausage, Roasted Peppers, Garlic & Fresh Marjoram
Lobster Raviolis
Tomato-Butter Sauce and Poached Lobster
Crab Cake
Green Apple-Mustard Salad, Fennel Remoulade
SOUPS (Choice Of One)
Our Famous Clam Chowder
Chef’s Special Daily Soup
SALAD SELECTIONS (Choice of One)
Chopped Salad
Vine Ripe Tomatoes, Feta Cheese, Cucumbers, Corn and Apple Vinaigrette
Roasted Beet & Goat Cheese Salad
Arugula, Balsamic & Extra Virgin Olive Oil
Organic Greens
Tamari Almonds, Apples, Champagne Vinaigrette
ENTREES (Choice of Three)
Local Duxbury Bay Mussels Your Choice of Preparation
Meuniere: White Wine, Shallots, Parsley & Butter
Dijon: Cream, Mustard, Garlic & Chives
Fra Diavolo: Tomatoes, Garlic, Red Chiles, & Oregano
Sesame Soy Glazed Tuna Steak
Stir Fried Snap Peas & Bean Sprouts
Roasted Chicken
Herbed Pan Gravy
Grilled Filet Mignon
Red Wine Sauce
Pan-Seared Scallops
Yuzu & Extra Virgin Olive Oil
Lobster Raviolis
Tomato-Butter Sauce and Poached Lobster
Tagiatelle Pasta
Chicken, Mushrooms, Cream & Parmesan & Peas
Local Crab Stuffed Flounder
Crab-Horseradish Stuffing & Seared Cherry Tomatoes
Lemon-Thyme Crusted Cod
Tofu & Vegetable Cassoulet
Golden Beets, Lupini Beans, Garbanzos, Swiss Chard & Midnight Tomatoes
SIDE PLATES (Choose Two)
Potato Gratin French Fries
Green beans Amandine Mashed Potatos
Sauteed Parsnips Creamed Spinach
Menu Prices:
Three course dinner $69.00 per person
Four course dinner $79.00 per person
Five course dinner $89.00 per person
Pricing Excludes 6.25% Meal Tax, 22% Service Charge & All Beverages
Items marked with a * * Items are a extra $2.00 per person for each item category
Please note that prices and menu are subject to change