Starting Sunday November 1th, 2009 Through May 1st, 2010

(Regular menu also available)

Sample of Starters: 

 Fritti misto of vegetables
 Fried calamari
 Stuffed clams, Baked Bruschettas 
 Meatballs sauce & cheese
 Mussels your way
 Cheesy-garlic bread
 Meatball Sliders

Sample Menu Entrees (Menu Changes Weekly Selections To Be Included May Include The Following Choices)

  Spaghetti &  Meatballs, Sunday Gravy (A Standard)

  Chicken Parmesian
  Chicken Milanese & Chopped salad
  Lemon Chicken…Baked breast with roasted garlic, lemon slices, wine, herbs
  Chicken Cacciatore
 

Seafood Selections:
  Shrimp Scampi 
  Seafood Fra Diavolo
  Linquine & Clam Sauce
  Cioppino

 Pasta Selections
   Penne & Vodka Sauce
   Fettuccine Alfredo
   Penne Putanesca
  
 Baked Pasta Selections
  Stuffed Shells
  Manicotti
  Vegetable Ravioli
  Baked Lasagne

All entrees $14.95  menu changes often, includes family style traditional salad.   Full menu also available

Executive Chef Robbin Haas,  Chef De Cuisine Renee Little