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Relaxing, Rejuvinating, Romantic, Fine Dining
Our dining room is presently showing the works of the Simie Maryles Gallery
Summer Hours Serving dinner Tuesday - Sunday
Wine Program Sommelier, Jaime Raskulinecz
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SMALL PLATES Tartar Of Fresh Ahi Tuna 11- Shaved Horseradish, Ponzu, Shiitake Mushrooms Baked Clams 9- Italian Sausage, Roasted Peppers, Garlic & Fresh Marjoram Roasted Portobello Mushroom 10- Gorgonzola Polenta, Sherry Mushroom Sauce Jumbo Lobster Raviolis 10- Light Tomato Vodka Sauce, Gorgonzola, Topped With Butter Poached Lobster Meat Kona Rubbed Steak Sliders 13- Mini Challah Rolls Sweet Shallot Marmalade
Steamed Mussels Starter 11 / Entree 23 White Wine, Butter, Scallions, Roasted Tomatoes, Croustades SOUPS Sumptuous New England Clam Chowder 8- Chef’s Special Daily Soup 7.50 SALAD SELECTIONS Chopped Salad 9- Tomatoes, Feta Cheese, Tamari Almonds, Cucumbers,Vine Ripe Tomatoes, Apple Vinaigrette Spring Spinach Antipasto Salad 9- Grilled Artichokes, Kalamata Olives, Fried Capers, Asaigo, Roasted Tomato Vinaigrette House Salad 8- Grape Tomatoes, English Cucumbers Over Baby Greens With A Salads May Be Converted To An Entrée Portion By Adding Shrimp +10, Or Tofu +7 |
LARGE PLATES Grilled Tuna Steak 23- Wasabi Potato Puree, Soy-Sesame Glaze, Fresh Herb Salad Roasted Chicken 18- Potato Puree, Edamame, Thyme-Parsley Pan Sauce Seared Halibut 22- Lemon-Caper Sauce, Sautéed Swiss Chard, Toasted Garlic Jumbo Lobster Raviolis 23- Tomato Vodka Sauce, Gorgonzola, Baby Spinach, Butter Poached Fresh Lobster Meat Pan-Seared Scallops 21- Grilled Asparagus, Yuzu & Extra Virgin Olive Oil Grilled Lamb Chops 22- Apricot-Mint Chutney, Watercress Salad Grilled Filet Mignon 27- Goat Cheese Pastry Pockets, Red Wine Sauce Old School Bistro Burger 11- 8oz Angus Beef, Cheddar Cheese, French Fries
Turkey-Shiitake Muchroom Meatloaf 16- Fresh Corn Saute, Potato Gratin Steamed From The Sea To Our Tank, To Your Table, Classic: Corn on the Cobb & Drawn Butter SIDE PLATES Family Style All 4- Potato Gratin Green beans Amandine Soft Polenta with Gorgonzola Glazed Baby Carrots Sautéed Bok Choy & Spinach Potato Puree French Fries |
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