Relaxing, Rejuvinating, Romantic, Fine Dining

Our dining room is presently showing the works of the Simie Maryles Gallery

Thanksgiving Menu

Christmas Day & Eve Menu

New Years Dinner

Fall Hours   Serving dinner Wed - Sunday

Wine Program Sommelier, Jaime Raskulinecz


2009 FALL DINNER MENU SAMPLING

SMALL PLATES

Escargots & Wild Mushrooms     12-

Puff Pastry, Garlic-Parsley Butter

 

Tuna Tartare     App 12- / Main 22-

Shaved Horseradish, Ponzu, Shiitake Mushrooms

 

Baked Cherrystone Clams     9-

Italian Sausage, Roasted Peppers, Garlic & Fresh Marjoram

 

Lobster Raviolis    App 10- / Main 20-                                                                              

Tomato-Butter Sauce and Poached Lobster

 

Crispy Slow Roasted Pork      9.5-

Arugula Salad, Gribiche Sauce

 

Kona Coffee Rubbed Kobe Beef Sliders     13-

Challah Rolls, Sweet Shallot Marmalade

 

Crab Cake      App  15- / Main 24-

Green Apple-Mustard Salad, Fennel Remoulade



SOUPS & SALADS

Chef’s Soup Today     8-

 

Our Famous Clam Chowder     8-

 

Chopped Salad     9-

Vine Ripe Tomatoes, Feta Cheese, Cucumbers, Corn and Apple Vinaigrette

 

Roasted Beet & Goat Cheese Salad     9-

Arugula, Balsamic & Extra Virgin Olive Oil

 

Organic Greens     8-

Tamari Almonds, Apples, Champagne Vinaigrette

 

  

Salads may also be prepares as entrees with –

Shrimp +10, Tofu +7

 

  


LARGE PLATES

Local Duxbury Bay Mussels 


Your Choice of Preparation            App 9-  /  Main 18-


Meuniere:  White Wine, Shallots, Parsley & Butter

Dijon: Cream, Mustard, Garlic & Chives


Fra Diavolo: Tomatoes, Garlic, Red Chiles, & Oregano

 

Steamed Provincetown Lobster 2lb.    MP-

From The Sea To Our Tank, To Your Table, Corn on the Cobb & Drawn Butter

 

Sesame Soy Glazed Tuna Steak    22-

Coconut Jasmine Rice, Stir Fried Snap Peas & Bean Sprouts      

 

Roasted Chicken   19-

Potato Puree, English Peas & Herbed Pan Gravy   

 

Grilled Filet Mignon     27-

Gorgonzola Cheese Crust, Sweet Potato Mash, Swiss Chard Saute  

 

Lobster Raviolis     20-

Tomato-Butter Sauce and Poached Lobster

 

Sautéed Skate         17-

Brown Butter Sauce, Red Grapes & Pearl Onions  

 

Tagiatelle Pasta 16-

Chicken, Mushrooms, Cream & Parmesan & Peas

 

Big Bistro Burger     11-

8oz Angus Beef, French Fries            Add: Aged Cheddar Cheese $1,  Apple Smoked Bacon $2

 

Local Crab Stuffed Flounder  23-

Crab-Horseradish Stuffing & Seared Cherry Tomatoes

 

Lemon-Thyme Crusted Cod          19-

Creamed Spinach & Apple Smoked Bacon   

 

Tofu & Vegetable Cassoulet                   17-

Golden Beets, Lupini Beans, Garbanzos, Swiss Chard & Midnight Tomatoes

 

Side Plates All 4-

 

Potato Gratin                                                                    French Fries

Green beans Amandine                                                        Mashed Potatos

Sauteed Parsnips                                                                Creamed Spinach                                             
 

 

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