Relaxing, Rejuvinating, Romantic, Fine Dining

Presently showing the works of the Simie Maryles Gallery

Serving Dinner Tues - Sunday At 5:30 

LIVE PROVINCETOWN LOBSTERS FRESH FROM OUR TANK 


2010 SUMMER DINNER
MENU SAMPLING

SMALL PLATES

Maple Glazed Hot “BLT”     12-
Nodine Artisan Bacon, Roasted Tomatoes & Sourdough  

Tuna Tartare & Caviar App 15 / Main 28-
Avocado Salad & Wasabi
Black Pepper Sauce 

Shrimp Cocktail     9-
Horseradish Tomato Sauce & Mustard Sauce  

Fresh Mozzarella Crostini 9-
Yellow & Red Beef Steak Tomatoes,
Balsamic & Extra Virgin Olive Oil 

Shrimp Sliders    8.5-
Brioche Roll, Avocado, Tomato & Arugula  

Tuna Sliders 8.5-
Brioche Roll, Wakame Seaweed Salad
& Wasabi Mayonnaise  

Kona Coffee Rubbed Kobe Beef Sliders 13-
Challah Rolls, Sweet Shallot Marmalade 

 

 


SOUPS & SALADS

Chef’s Soup Today     8-

 

Our Famous Clam Chowder     8-

 

Steakhouse Chopped Salad     10.50-

Great Hill Blue, Iceberg, Bacon, Croutons & Apple Vinaigrette 

 

Romaine Hearts    9.50-
Baby Romaine, Raisin-Walnut Croutons, Ricotta Salata, No-Egg Caesar Vinaigrette

 

Organic Greens     8.50

Tamari Almonds, Apples, Champagne Vinaigrette

 

  

Salads may also be prepared as entrees with –

Shrimp +10, Tofu +7

 


LARGE PLATES

Local Duxbury Bay Mussels 


Your Choice of Preparation            App 12-  /  Main 22-


Meuniere:  White Wine, Shallots, Parsley & Butter

Dijon: Cream, Mustard, Garlic & Chives


Fra Diavolo: Tomatoes, Garlic, Red Chiles, & Oregano

 

Steamed Provincetown Lobster 2lb.    MP-

From The Sea To Our Tank, To Your Table, Corn on the Cobb & Drawn Butter

 
Tempura Tuna Steak      26-
Green Tea Soba Noodle Salad,
Ponzu & Wasabi 

 

Grilled Local Swordfish  26-
Salad of Grape Tomatoes, Cherries, White Balsamic & Lavender  

 

Grilled Filet Mignon     29-

Ratatouille, Goat Cheese & Roasted Mushrooms   

Roasted Georges Bank Cod  24-
Nage of Clams, Applewood Smoked Bacon, Corn & Fennel 

Tagiatelle Pasta 18-
Chicken, Mushrooms, Cream & Parmesan & Peas

 

Big Bistro Burger     11-

8oz Angus Beef, French Fries            Add: Aged Cheddar Cheese $1,  Apple Smoked Bacon $2

 

Apple Cider Shellacked Chicken Breast   22-
White Cheddar Risotto & Asparagus   

Seared Tofu     18-
Brown Rice, Asparagus, Roasted Mushrooms & Seasonal Vegetables 

 

Side Plates

 

Potato Gratin  6-                        French Fries 4.50-

Green Beans Amandine  6-    

Mashed Potatos  5.50-

 

 

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