Relaxing, Rejuvinating, Romantic, Fine Dining

Presently showing the works of the Simie Maryles Gallery

Serving Dinner Tues - Sunday At 5:30 


 LIVE PROVINCETOWN LOBSTERS FRESH FROM OUR TANK 

 


2011 DINNER
MENU SAMPLING

SMALL PLATES
SOUPS & SALADS

 

 

Escargots Bourguignon  12-
Puff Pastry, Garlic-Parsley Butter

Lobster Raviolis    App 11- / Main 21-        
Tomato-Butter Sauce and Poached Lobster                                                                  

Shrimp Cocktail  9-

Horseradish Tomato Sauce & Mustard Sauce

Kona Coffee Rubbed Kobe Beef Sliders 13-
Challah Rolls, Sweet Shallot Marmalade 

 

 

 

 

 


Chef’s Soup Today     8-

Our Famous Clam Chowder     8-

Chopped Salad     10.50-
Great Hill Blue, Iceberg, Bacon, Croutons & Apple Vinaigrette 

Romaine Hearts    9.50-
Baby Romaine, Raisin-Walnut Croutons, Ricotta Salata, No-Egg Caesar Vinaigrette Salads may also be prepared as entrees with –

 

 

Roasted Beet & Goat Cheese Salad 9.50-

Arugula, Balsamic & Extra Virgin Olive Oil

 

Shrimp +10, Tofu +7

 

 

 






 		  


LARGE PLATES

Local Duxbury Bay Mussels 


Your Choice of Preparation            App 12-  /  Main 22-


Meuniere:  White Wine, Shallots, Parsley & Butter

Dijon: Cream, Mustard, Garlic & Chives

Fra Diavolo: Tomatoes, Garlic, Red Chiles, & Oregano

 

Steamed Provincetown Lobster 2lb.    MP-

From The Sea To Our Tank, To Your Table, Corn on the Cobb & Drawn Butter


Tempura Tuna Steak      26-
Green Tea Soba Noodle Salad,
Ponzu & Wasabi 

 

 

Roasted Chicken   22-
Potato Puree, English Peas & Herbed Pan Gravy

Grilled Filet Mignon     29-
Ratatouille, Goat Cheese & Roasted Mushrooms   

 

Local Crab Stuffed Flounder  24-

Crab-Horseradish Stuffing & Seared Cherry Tomatoes

 

Lobster Raviolis     21-
Tomato-Butter Sauce and Poached Lobster  

Seared Tofu     18-
Brown Rice, Asparagus, Roasted Mushrooms & Seasonal Vegetables 

 

Side Plates

 

Potato Gratin  6-                        French Fries 4.50-

Green Beans Amandine  6-    

Mashed Potatos  5.50-

 

Big Bistro Burger     11-
8oz Angus Beef, French Fries      Add: Aged Cheddar Cheese $1,  Apple Smoked Bacon $2 


 

 

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