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Farm to Fork, Pier to Plate

The Pointe Restaurant + Wine Bar serves modern coastal fare that showcases the flavors of New England. Channeling the creativity of Provincetown, the restaurant offers a seafood forward menu inspired by the culinary spirit of Cape Cod. Innovatve cuisine and cocktails and a buzzing atmosphere creates the perfect food and drink experience.

Our Menus

APPETIZERS

BACON & DEVILED EGGS (gf)
14.00
Agave Glazed Bacon I Organic Eggs
BUFFALO CHICKEN MEATBALLS
16.00
Blue Cheese Stuffed I Roasted Chile Sauce
OUR FAMOUS CLAM CHOWDER
14.00
Traditional New England Style I Clam Broth Light Cream I Clams I Potatoes | Onion I Thyme Smoked Bacon
TUNA POKE
17.00
Sashimi Grade Tuna | Avocado | Scallion | Sesame Seed | Ponzu | Wakame Salad
ESCARGOTS BOURGUIGNON
17.00
Puff Pastry I Garlic Parsley Butter
ROASTED BRUSSELS SPROUTS
15.00
Chile Honey I Lemon Aioli

FROM THE GARDEN

CHOPPED SALAD (gf)
14.00
Lettuce | Cucumber | Tomatoes | Corn Feta Cheese | Apple Cider Vinaigrette Dressing
ROMAINE HEARTS
14.00
Organic Baby Romaine | Ciabatta Croutons Parmesan Cheese | Eggless Caesar Dressing
GARDEN SALAD
14.00
Lettuce | Cucumber | Tomato | Red Onion | Carrot | Ranch Dressing

FROM THE LAND

ROASTED CHICKEN (gf)
32.00
Potato Puree I Herb Gravy
GRILLED 8 oz. FILET MIGNON
43.00
Red Wine Reduction I Potato Puree Bleu Cheese + $2 [No Microgreens if Bleu Cheese]
COULOTTE STEAK
36.00
10 oz. Coulotte Strip Steak I Jo Jo Potatoes I Tarragon Aioli
POINTE BURGER
22.00
Perfect 9 oz. Handcrafted Custom Grind I Leek Slaw I Lettuce Tomato I Special Sauce I B&B Pickles I Jo Jo Potatoes Aged Cheddar + $2 Blue Cheese + $2 Thick Cut Bacon + $2
IMPOSSIBLE BURGER (v)
17.00
Lettuce I Tomato I Raw Onion I Special Sauce I B&B Pickles I Jo Jo Potatoes Aged Cheddar + $2 Blue Cheese + $2 Thick Cut Bacon + $2
SEARED CAULIFLOWER STEAK (gf/v)
26.00
Roasted Asparagus I Honeyed Carrots I Chimichurri ASK YOUR SERVER ABOUT OUR DAILY SPECIALS

FROM THE SEA

BUTTER POACHED LOBSTER & PAPPARDELLE – MP Lobster Butter Sauce
PAN SEARED SALMON
31.00
Wilted Escarole | Bacon Vinaigrette
PAN SEARED CAPE HALIBUT (gf)
33.00
Parmesan Risotto | English Pea Sauce

SIDES

ROASTED ASPARAGUS (gf)
9.00
CAULIFLOWER RISOTTO (gf)
9.00
POTATO PUREE W/ BASIL OIL
9.00