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Farm to Fork, Pier to Plate

The Pointe Restaurant + Wine Bar serves modern coastal fare that showcases the flavors of New England. Channeling the creativity of Provincetown, the restaurant offers a seafood forward menu inspired by the culinary spirit of Cape Cod. Innovatve cuisine and cocktails and a buzzing atmosphere creates the perfect food and drink experience.

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APPETIZERS

BACON & DEVILED EGGS (gf)
$14
Agave Glazed Bacon I Organic Eggs

BUFFALO CHICKEN MEATBALLS
$16
Blue Cheese Stuffed I Roasted Chile Sauce

OUR FAMOUS CLAM CHOWDER
$14
Traditional New England Style I Clam Broth Light Cream I Clams I Potatoes | Onion I Thyme Smoked Bacon

SAUTÉED CALAMARI
$17
Roasted Red Pepper I Garlic Butter

ESCARGOTS BOURGUIGNON
$17
Puff Pastry I Garlic Parsley Butter

ROASTED BRUSSELS SPROUTS
$15
Chile Honey I Lemon Aioli

FROM THE GARDEN

CHOPPED SALAD (gf)
$14
Lettuce | Cucumber | Tomatoes | Corn Feta Cheese | Apple Cider Vinaigrette Dressing

ROMAINE HEARTS
$14
Organic Baby Romaine | Ciabatta Croutons Parmesan Cheese | Eggless Caesar Dressing

FROM THE LAND

ROASTED CHICKEN (gf)
$32
Potato Puree I Herb Gravy

BRAISED SHORT RIB
$41
Red Wine Reduction I Potato Puree

COULOTTE STEAK
$36
10 oz. Coulotte Strip Steak I Jo Jo Potatoes I Tarragon Aioli

POINTE BURGER
$22
Perfect 9 oz. Handcrafted Custom Grind I Leek Slaw I Lettuce Tomato I Special Sauce I B&B Pickles I Jo Jo Potatoes Aged Cheddar+$2 Blue Cheese+$2 Thick Cut Bacon+$2

IMPOSSIBLE BURGER (v)
$17
Lettuce I Tomato I Raw Onion I Special Sauce I B&B Pickles I Jo Jo Potatoes Aged Cheddar +$2 Blue Cheese +$2 Thick Cut Bacon +2

SEARED CAULIFLOWER STEAK (gf/v) – 26
$26
Roasted Asparagus I Honeyed Carrots I Chimichurri ASK YOUR SERVER ABOUT OUR DAILY SPECIALS

FROM THE SEA

BUTTER POACHED LOBSTER & PAPPARDELLE – MP Lobster Butter Sauce

PAN SEARED SALMON
$31

Wilted Escarole I Bacon Vinaigrette

SIDES

ROASTED ASPARAGUS (gf)
$9

CAULIFLOWER RISOTTO (gf)
$9

POTATO PUREE W/ BASIL OIL
$9

LEMON THYME CRUSTED COD
$33
Roasted Onion Broth I Root Vegetables