Food Menu
Farm to Fork, Pier to Plate
The Pointe Restaurant serves modern coastal fare that showcases the flavors of New England. Channeling the creativity of Provincetown. Innovative cuisine and cocktails and a buzzing atmosphere creates the perfect food and drink experience.
Our Menus
Dinner Menu
Appetizers
Bacon & Deviled Eggs
15
Agave Glazed Bacon / Organic Eggs
Buffalo Chicken Meatballs
18
Bleu Cheese Stuffed / Roasted Chili Sauce
Our Famous Clam Chowder
15
Traditional New England Style / Clam Broth / Light Cream / Clams / Potatoes / Onion / Thyme / Smoked Bacon
Escargots a la Bourguignonne
16
Puff Pastry / Garlic Parsley Butter
Tuna Poke
20
Cucumber / Avocado / Scallion / Ponzu
Blistered Brussels Sprouts
17
Chili Honey / Lemon Aioli
Crab Cakes
18
Petite Arugula Leek Salad / Remoulade
From The Garden
Beet & Arugula Salad (gf)
15
Toasted Pecans / Dried Cranberries / Goat Cheese / Balsamic Dressing
Romaine Hearts
15
Organic Baby Romaine / Ciabatta Croutons / Parmesan Cheese / Eggless Caesar
From The Land
Roasted Chicken (gf)
30
Potato Purée / Herb Gravy
Seared Cauliflower Steak (gf/v)
22
Roasted Asparagus / Honeyed Carrots / Chimichurri
Grilled 10oz Coulotte Steak
37
French Fries / Tarragon Aioli
The Pointe Burger
22
9 oz. Handcrafted Custom Grind / Leek Slaw / Lettuce / Tomato / Special Sauce / B&B Pickles / Jo Jo Potatoes
Aged Cheddar
$3.00
Blue Cheese
$3.00
Caramelized Onions
$3.00
Thick Cut Bacon
$3.00
Grilled Pork Chop
41
Stuffed with Asiago and Spinach / Potato Puree / Grain Mustard Sauce
Creamy Rasta Pasta
28
Penne Pasta / Bell Peppers / Onion / Carrot / Creamy Parmesan Sauce
From The Sea
Pan Seared Halibut
42
Parmesan Risotto / Butter Pea Sauce
Cajun Salmon
38
Rice Pilaf / Dijon Mustard Sauce
Lobster Roll
35
Cold with Mayo or Hot with Butter / Lettuce / French Fries / Pickles / Toasted Brioche
Butter Poached Lobster & Pappardelle
42
Lobster Butter Sauce
Sides
Roasted Asparagus
9
Parmesan Risotto
8
Potato Puree
9
With Bail Oil
French Fries
8