Menus
Farm to Fork, Pier to Plate
The Pointe Restaurant + Wine Bar serves modern coastal fare that showcases the flavors of New England. Channeling the creativity of Provincetown, the restaurant offers a seafood forward menu inspired by the culinary spirit of Cape Cod. Innovatve cuisine and cocktails and a buzzing atmosphere creates the perfect food and drink experience.
Our Menus
APPETIZERS
APPETIZERS
BACON & DEVILED EGGS (gf)
14.00
Agave Glazed Bacon I Organic Eggs
BUFFALO CHICKEN MEATBALLS
16.00
Blue Cheese Stuffed I Roasted Chile Sauce
OUR FAMOUS CLAM CHOWDER
14.00
Traditional New England Style I Clam Broth Light Cream I Clams I Potatoes | Onion I Thyme Smoked Bacon
TUNA POKE
17.00
Sashimi Grade Tuna | Avocado | Scallion | Sesame Seed | Ponzu | Wakame Salad
ESCARGOTS BOURGUIGNON
17.00
Puff Pastry I Garlic Parsley Butter
ROASTED BRUSSELS SPROUTS
15.00
Chile Honey I Lemon Aioli
FROM THE GARDEN
FROM THE GARDEN
CHOPPED SALAD (gf)
14.00
Lettuce | Cucumber | Tomatoes | Corn Feta Cheese | Apple Cider Vinaigrette Dressing
ROMAINE HEARTS
14.00
Organic Baby Romaine | Ciabatta Croutons Parmesan Cheese | Eggless Caesar Dressing
GARDEN SALAD
14.00
Lettuce | Cucumber | Tomato | Red Onion | Carrot | Ranch Dressing
FROM THE LAND
FROM THE LAND
ROASTED CHICKEN (gf)
32.00
Potato Puree I Herb Gravy
GRILLED 8 oz. FILET MIGNON
43.00
Red Wine Reduction I Potato Puree Bleu Cheese + $2 [No Microgreens if Bleu Cheese]
COULOTTE STEAK
36.00
10 oz. Coulotte Strip Steak I Jo Jo Potatoes I Tarragon Aioli
POINTE BURGER
22.00
Perfect 9 oz. Handcrafted Custom Grind I Leek Slaw I Lettuce Tomato I Special Sauce I B&B Pickles I Jo Jo Potatoes Aged Cheddar + $2 Blue Cheese + $2 Thick Cut Bacon + $2
IMPOSSIBLE BURGER (v)
17.00
Lettuce I Tomato I Raw Onion I Special Sauce I B&B Pickles I Jo Jo Potatoes Aged Cheddar + $2 Blue Cheese + $2 Thick Cut Bacon + $2
SEARED CAULIFLOWER STEAK (gf/v)
26.00
Roasted Asparagus I Honeyed Carrots I Chimichurri ASK YOUR SERVER ABOUT OUR DAILY SPECIALS
FROM THE SEA
FROM THE SEA
BUTTER POACHED LOBSTER & PAPPARDELLE – MP Lobster Butter Sauce
PAN SEARED SALMON
31.00
Wilted Escarole | Bacon Vinaigrette
PAN SEARED CAPE HALIBUT (gf)
33.00
Parmesan Risotto | English Pea Sauce
Thanksgiving - SPECIAL MENU
First Course
Roasted Butternut Bisque
Flavorful butternut squash pureed with vegetables & spices
Second Course
Arugula & Pear Salad
With craisins, goat cheese, & balsamic vinaigrette
Entree Selections
Choice of One, and all served with cranberry-tangerine relish, green beans almandine, mashed yukon potatoes, and chestnut & date stuffing
Traditional Roasted Herbed Turkey Dinner
served with giblet gravy
Cauliflower Steak
served with honey carrots and chimichurri sauce
Pan Seared Salmon
topped with saffron cream sauce
Dessert
Choice of one
Pumpkin Pie
a hallmark of Thanksgiving!
Cheesecake
A scrumptious NY style cheesecake with cranberry compote
New Year's Eve - SPECIAL MENU
First Course
Choice of one
Butter Poached Lobster
Served with seasonal vegetables, mushrooms, and fingerling potatoes
Wild Mushroom Risotto
with chive creme fraiche
Second Course
Waldorf Salad
mixed greens, apples, grapes, bleu cheese, and honey yogurt dressing
Third Course
Black Truffle Fettuccine
Fourth Course
Choice of one
Stuffed Pork Chop
with mustard grain sauce
Grilled Swordfish
with a lemon caper cream sauce
Slow Roasted Short Rib
with a red wine sauce
Seared Cauliflower Steak
cast iron seared, gluten free, vegetarian
Dessert
Chocolate Espresso Tartlet